Catering for 20,000 delegates is a challenge not to be taken lightly. But that’s what Good Food Ireland did at the Web summit, and they did it so well that they received a standing ovation from the delegates. The achievement also won them the Best Food Experience at the inaugural Irish Tourism Industry Awards ceremony.
ITIC looked back with founder Margaret Jeffares on those great achievements, and wondered where you go to top that.
CLICK HERE to hear what she had to say.