08 August 2023

Sustainable Stories – Holly White

Holly White discusses collaborations with venues and hospitality businesses to devise and execute delicious vegan menus that are cost-effective and 70% less harmful to the environment.

With Ireland’s tourism and hospitality industry obliged to play its full part in climate action goals food sustainability is going to become more critical than ever.

Holly talks about not compromising on taste, style or scale and how vegan dining can deliver for businesses, clients and the environment.

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